Pan-Seared Salmon with Honey Mustard Glaze

A deliciously seared salmon with a tangy-sweet honey mustard glaze that’s perfect for a dinner party.

Ingredients:

  • 2 salmon fillets
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh dill (for garnish)

Cooking Time:

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Method:

  1. Prepare Glaze: Mix honey and Dijon mustard in a bowl.
  2. Sear Salmon : Season salmon with salt and pepper. Heat oil in a pan, cook salmon for 4 minutes on each side.
  3. Add Glaze: Brush honey mustard glaze over the salmon and cook for another minute.
  4. Serve: Garnish with dill.