Parmesan Crusted Flathead with Lemon Aioli

Crispy flathead fillets with a Parmesan crust, served with a tangy lemon aioli.

Ingredients:

  • 2 flathead fillets
  • 1/4 cup Parmesan (grated)
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tsp lemon juice

Cooking Time:

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

Method:

  1. Prepare Crust: Mix Parmesan, breadcrumbs, salt, and pepper. Coat flathead fillets.
  2. Cook: Pan-fry until crispy and golden.
  3. Serve: Mix mayonnaise with lemon juice for a simple aioli.