Pan-Seared Barramundi with Mango Salsa

Barramundi paired with a tropical mango salsa – ideal for impressing guests.

Ingredients:

  • 2 Barramundi fillets
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 cup mango (diced)
  • 1 tbsp red onion (chopped)
  • Fresh cilantro (for garnish)

Cooking Time:

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

Method:

  1. Cook Barramundi: Season fillets with salt and pepper, sear in olive oil for 4 minutes per side.
  2. Prepare Salsa: Combine mango, red onion, and cilantro.
  3. Serve: Top Barramundi with mango salsa.