Lemon Butter Scallop Pasta

If you love scallops, this Lemon Butter Scallop Pasta is a simple yet elegant dish that brings a burst of fresh flavors to your table. The zesty lemon butter sauce complements the sweetness of the scallops perfectly, making it ideal for a weeknight treat or a special occasion.

Ingredients:

  • 300g pasta (fettuccine or linguine)
  • 400g fresh scallops (pat dry)
  • 2 garlic cloves (minced)
  • 3 tbsp butter
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)

Cooking Time:

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Method:

  1. Cook the Pasta: Boil salted water, cook pasta until al dente, drain, and set aside.
  2. Cook the Scallops: Heat olive oil and 1 tbsp of butter in a pan over high heat. Add scallops and sear for 2 minutes per side until golden brown. Remove and set aside.
  3. Prepare the Sauce: Reduce heat, add remaining butter, garlic, lemon juice, and zest. Sauté for 2 minutes until fragrant.
  4. Combine: Add pasta to the pan and toss with the sauce. Add scallops back in, and season with salt and pepper.
  5. Serve: Garnish with fresh parsley and serve immediately.

Tips: For extra flavor, add a sprinkle of red pepper flakes to the sauce.