This herb-crusted barramundi is a delicious and light dish, perfect for a healthy dinner. The crispy herb coating paired with a zesty lemon sauce gives the barramundi a burst of flavor.

Ingredients:

  • 2 barramundi fillets
  • 1/2 cup breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp olive oil

Lemon Sauce:

  • 2 tbsp butter
  • 1 clove garlic, minced
  • Juice of 1 lemon

Cooking Time:

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Method:

  1. Prepare the Herb Crust: In a bowl, mix breadcrumbs, parsley, dill, lemon zest, salt, and pepper.
  2. Coat the Fillets: Pat dry the barramundi fillets, brush them with olive oil, then press them into the herb mixture to coat evenly.
  3. Cook the Fillets: Heat remaining olive oil in a pan over medium-high heat. Place fillets in the pan, crust side down, and cook for 3-4 minutes per side until crispy and golden.
  4. Make the Lemon Sauce: In a small saucepan, melt butter, add garlic, and sauté for 1 minute. Add lemon juice and stir for another minute.
  5. Serve: Drizzle lemon sauce over the fillets and serve with a side of steamed vegetables or rice.

Tips: For added flavor, sprinkle a bit of parmesan into the herb crust.