Lemon Butter Fish Fillets

A light, zesty fish dish ready in just 10 minutes.

Ingredients:

Cooking Time:

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes

Method:

  1. Cook the Fish: Melt butter in a pan, add lemon juice, and cook fish fillets for 3-4 minutes per side until flaky.
  2. Season & Serve: Season with salt and pepper, garnish with dill, and serve hot.