This chili garlic prawn dish is a quick and spicy meal that’s perfect served over a bed of rice. It’s easy to make but packed with bold flavors!

Ingredients:

  • 500g prawns, peeled and deveined
  • 3 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp fresh lime juice
  • Fresh coriander for garnish
  • Steamed rice, for serving

Cooking Time:

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Method:

  1. Prepare the Sauce: In a bowl, mix garlic, chili, soy sauce, honey, and lime juice.
  2. Cook the Prawns: Heat olive oil in a pan over medium-high heat. Add prawns and cook for 2 minutes on each side until they start to turn pink.
  3. Add Sauce: Pour the sauce over the prawns, stir to coat, and cook for an additional 2-3 minutes until the sauce thickens slightly.
  4. Serve: Garnish with fresh coriander and serve over steamed rice.

Tips: Adjust the chili for your spice preference. A pinch of red pepper flakes can add extra heat.