Lightly battered and fried to perfection, these crispy flathead fillets pair beautifully with homemade tartar sauce for a satisfying meal.

Ingredients:

  • 500g flathead fillets
  • 1/2 cup flour
  • 1/2 cup cornflour
  • 1 tsp baking powder
  • Salt and pepper to taste
  • 1/2 cup cold soda water
  • Oil for frying

Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1 tbsp capers, chopped
  • 1 tbsp pickles, chopped
  • 1 tsp lemon juice
  • Salt and pepper to taste

Cooking Time:

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes

Method:

  1. Prepare the Batter: In a bowl, whisk together flour, cornflour, baking powder, salt, and pepper. Slowly add soda water until you achieve a smooth batter.
  2. Fry the Fillets: Heat oil in a deep skillet or pan to medium-high. Dip each flathead fillet in the batter, shake off excess, and fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
  3. Make the Tartar Sauce: In a small bowl, mix mayonnaise, capers, pickles, lemon juice, salt, and pepper until combined.
  4. Serve: Serve the crispy flathead fillets with a side of tartar sauce and lemon wedges.

Tips: For extra crunch, use panko breadcrumbs instead of regular flour in the batter.