This Garlic Butter Baked Salmon recipe is a simple yet delicious way to enjoy the rich flavor of salmon. The combination of melted butter, garlic, and lemon creates a savory, tangy glaze that enhances the natural taste of the fish. Perfect for busy weeknights or special dinners, this recipe requires minimal prep and offers maximum flavor with every bite. Serve it with your favorite sides like roasted vegetables or rice for a complete, healthy meal.

Ingredients:

  • 4 salmon fillets (about 150g each)
  • 4 tablespoons butter (melted)
  • 4 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • Salt and pepper to taste
  • Lemon slices (for garnish)

Cooking Time:
Prep time: 5 minutes
Cook time: 12-15 minutes
Total time: 20 minutes

Method:

  1. Preheat the Oven:
    Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil for easy cleanup.

  2. Prepare the Garlic Butter:
    In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.

  3. Season the Salmon:
    Place the salmon fillets on the prepared baking tray. Brush the garlic butter mixture generously over each fillet.

  4. Bake the Salmon:
    Place the tray in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  5. Serve:
    Garnish with fresh lemon slices and serve with your favorite sides such as roasted vegetables, rice, or a fresh salad.

Tips:

  • You can also add a sprinkle of chili flakes for some heat.
  • If you want crispy edges, broil the salmon for the last 2-3 minutes.