If you're a fan of rich, creamy pasta dishes, this Creamy Garlic Prawn Pasta is the perfect recipe for you. The succulent prawns paired with a smooth, garlicky Parmesan cream sauce create an indulgent yet easy-to-make meal. This dish is perfect for a cozy dinner or a special occasion, and it’s ready in under 30 minutes! Serve it with a slice of garlic bread for a restaurant-quality meal at home.

Ingredients:

  • 300g pasta (spaghetti or linguine)
  • 400g fresh prawns (peeled and deveined)
  • 3 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Lemon wedges (optional, for serving)

Cooking Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Method:

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

  2. Cook the Prawns:
    While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the prawns and cook for 2-3 minutes on each side, until they turn pink. Remove the prawns from the pan and set aside.

  3. Prepare the Creamy Sauce:
    In the same pan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Pour in the heavy cream, stir, and let it simmer for 2-3 minutes until slightly thickened.

  4. Add Parmesan & Season:
    Stir in the grated Parmesan cheese, and season the sauce with salt and pepper to taste.

  5. Combine Pasta & Prawns:
    Add the cooked pasta and prawns to the pan with the creamy sauce. Toss everything together until the pasta is well coated and the prawns are heated through.

  6. Serve:
    Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.

Tips:

  • For added flavor, you can sprinkle some chili flakes into the sauce.
  • Serve with garlic bread for a complete meal!