Ingredients:

  • 500g fresh prawns (peeled and deveined, leaving the tails intact)
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Lemon wedges (for serving)

Cooking Time:
Prep time: 10 minutes
Cook time: 6-8 minutes
Total time: 18 minutes

Servings:
4

Method:

  1. Prepare the Marinade:
    In a small bowl, whisk together the olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper.

  2. Marinate the Prawns:
    Place the prawns in a shallow dish and pour the marinade over them. Toss the prawns to coat them evenly with the marinade. Cover and refrigerate for at least 10 minutes (or up to 30 minutes for extra flavor).

  3. Preheat the Grill:
    Heat your grill or barbecue to medium-high heat.

  4. Grill the Prawns:
    Thread the prawns onto skewers (optional) for easier grilling. Place the prawns on the hot grill and cook for about 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcook them, as they can become tough.

  5. Serve:
    Remove the prawns from the grill and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Tips:

  • If you don’t have a grill, you can also cook the prawns in a hot skillet on the stovetop.
  • This dish pairs beautifully with a fresh salad, crusty bread, or grilled vegetables.

Enjoy!

This simple, flavorful grilled prawns recipe is perfect for a quick weeknight dinner or as part of a seafood platter for a gathering. With minimal ingredients and short cooking time, it's easy to prepare but packed with flavor!