Quick Garlic Butter Prawns with Rice

A speedy prawn dish served over rice for a satisfying meal.

Ingredients:

  • 400g prawns (peeled and deveined)
  • 3 garlic cloves (minced)
  • 3 tbsp butter
  • Cooked rice (for serving)
  • Salt and pepper to taste

Cooking Time:

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Method:

  1. Cook the Prawns: Melt butter in a pan, add garlic, and sauté until fragrant. Add prawns, season with salt and pepper, and cook for 3 minutes.
  2. Serve: Serve prawns over rice and garnish with fresh herbs if desired.