Lemon Dill Snapper en Papillote

A sophisticated dish with snapper fillets baked in parchment for a fragrant, tender result.

Ingredients:

  • 2 snapper fillets
  • 1 lemon (thinly sliced)
  • 1 tbsp fresh dill (chopped)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Cooking Time:

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Method:

  1. Prepare Parcels: Place each snapper fillet on a parchment sheet, season with salt, pepper, dill, and lemon slices.
  2. Seal and Bake: Fold parchment to create a sealed parcel and bake at 400°F (200°C) for 15 minutes.
  3. Serve: Serve the snapper in its parcel for a stylish presentation.